Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

European Food Research and Technology

Volumn 228, Issue 4, 2009, Pages 613-621

  Fisk, Ian D ^a   Gkatzionis, Konstantinos ^a   Lad, Mita ^a   Dodd, Christine E R ^a   Gray, David A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Hemp; Irradiation; Lipid; Microflora; Oxidation; Seed; Sunflower; Tocopherol

Indexed keywords

AGRICULTURAL PRODUCTS; FATTY ACIDS; HEMP; OXIDATION; RADIATION; SEED;

CANNABIS SATIVA; GAMMA IRRADIATIONS; HELIANTHUS ANNUS; HEPTANAL; HEXANAL; HYDROPEROXIDE; IRRADIATION DOSE; ISOFORMS; LIPID; MICROBIAL CONTAMINATIONS; MICROBIOLOGICAL CONTROLS; MICROFLORA; SECONDARY OXIDATION PRODUCTS; SUNFLOWER; SUNFLOWER SEEDS; TOCOCHROMANOLS; TOCOPHEROL; TOTAL PROTEINS; UNSATURATED FATTY ACIDS;

IRRADIATION;

CANNABIS; CANNABIS SATIVA; HELIANTHUS; HELIANTHUS ANNUUS;

EID: 58849165240     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0970-3     Document Type: Article

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