Effects of γ-irradiation on the lipid composition of inner sprout of garlic

Radiation Physics and Chemistry

Volumn 52, Issue 1-6, 1998, Pages 113-117

  Perez, M B ^a   Curzio, O A ^a   Aveldano M I ^b   Croci, C A ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^b Instituto de Investigaciones Bioquimicas Bahia Blanca   (Argentina)

Author keywords

irradiation; Fatty acids; Garlic; Glycolipids; Inner sprout; Lipid composition; Phospholipids; Triacylglycerols

Indexed keywords

COBALT 60; DIACYLGLYCEROL; GLYCOLIPID; LINOLEIC ACID; LINOLENIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

CONFERENCE PAPER; GAMMA IRRADIATION; GARLIC; IRRADIATION; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; PLANT GROWTH; RADIATION DOSE;

EID: 0032101102     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(98)00085-1     Document Type: Conference Paper

References (9)

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2. Croci C.A. (1988) Radioinhibicion de la brotación en bulbos de ajo (Allium sativum L.). Algunos aspectos bioquímicos y fisiológicos. PhD thesis, Universidad National del Sur, Bahía Blanca, Argentina.
3. Croci C.A., Argüello J.A. and Orioli G.A. (1990) Effect of gamma rays on sprouting of seed cloves of garlic (Allium sativum L.): levels of auxin-like substances and growth inhibitors. Environmental and Experimental Botany 30, 9-15.
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