Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage

Postharvest Biology and Technology

Volumn 44, Issue 2, 2007, Pages 122-130

  Pérez, Mónica B ^a   Aveldaño, Marta I ^a   Croci, Clara A ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Allium sativum; Fatty acids; Gamma irradiation; Garlic; Linolenic acid; Lipids; Sprouting inhibition

Indexed keywords

ALLIUM SATIVUM;

EID: 33947600935     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.08.018     Document Type: Article

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