HPLC analysis of γ-irradiation-induced products of tryptophan in peptides and lysozyme

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 6, 1997, Pages 446-451

  Van Wickern, Barbara ^a   Simat, Thomas ^a   Steinhart, Hans ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Radiation; Enzymatic hydrolysis; HPLC analysis; Hydroxytryptophan

Indexed keywords

EID: 0005780537     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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