Effect of γ-irradiaton on the volatile compounds of licorice (Glycyrrhiza uralensis Fischer)

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 577-582

  Gyawali, Rajendra ^a   Seo, Hye Young ^a   Shim, Sung Lye ^a   Ryu, Keun Young ^a   Kim, Won ^a   You, Sang Guan ^b   Kim, Kyong Su ^a  

^a Chosun University   (South Korea)

^b Gangneung Wonju National University   (South Korea)

Author keywords

Irradiation; 2 Ethoxy 1 propanol; Glycyrrhiza uralensis Fischer; Licorice; Volatile compounds

Indexed keywords

DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; HYDROCARBONS; IRRADIATION; MASS SPECTROMETRY;

2-ETHOXY-1-PROPANOL; GLYCYRRHIZA URALENSIS FISCHER; HEXANOIC ACID;

VOLATILE ORGANIC COMPOUNDS;

GLYCYRRHIZA; GLYCYRRHIZA URALENSIS;

EID: 38049113163     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0591-2     Document Type: Article

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