Irradiation effect on oxidative condition and tocopherol content of vegetable oils

International Journal of Molecular Sciences

Volumn 8, Issue 6, 2007, Pages 533-540

  Lalas, Stavros ^a   Gortzi, Olga ^a   Tsaknis, John ^b   Sflomos, Konstantinos ^b  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

irradiation; Lipids; Oxidation; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; DELTA TOCOPHEROL; SOYBEAN OIL; SUNFLOWER OIL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; FOOD PROCESSING; NONHUMAN; OXIDATION KINETICS; PLANT SEED; RADIATION DOSE; RADIATION RESPONSE; VITAMIN METABOLISM;

GLYCINE MAX; HELIANTHUS;

EID: 34347386651     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/i8060533     Document Type: Article

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