Modulation of N-nitrosomethylbenzylamine metabolism by black raspberries in the esophagus and liver of fischer 344 rats

Nutrition and Cancer

Volumn 54, Issue 1, 2006, Pages 47-57

  Reen, Rashmeet K ^a   Nines, Ron ^a   Stoner, Gary D ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTHOCYANIN; BLACK RASPBERRY EXTRACT; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; ELLAGIC ACID; N BENZYL N METHYLNITROSAMINE; PHENYL ISOTHIOCYANATE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; BLACK RASPBERRY; CHEMICAL STRUCTURE; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME INDUCTION; ESOPHAGUS CANCER; EXPLANT; FREEZE DRYING; HYDROXYLATION; LIVER MICROSOME; LIVER MICROSOME METABOLISM; MALE; NONHUMAN; OUTCOME ASSESSMENT; RASPBERRY; RAT; RAT STRAIN; TISSUE CULTURE; XENOBIOTIC METABOLISM;

ANIMALS; CARCINOGENS; DIET; DIMETHYLNITROSAMINE; ESOPHAGUS; FRUIT; GLUTATHIONE TRANSFERASE; ISOTHIOCYANATES; MALE; MICROSOMES, LIVER; ORGAN CULTURE TECHNIQUES; RATS; RATS, INBRED F344; ROSACEAE;

RUBUS OCCIDENTALIS;

EID: 33746546196     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5401_6     Document Type: Conference Paper

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