Use of different thermal indices to assess the quality of pasteurized milks

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 208, Issue 3, 1999, Pages 169-171

  Villamiel, M ^a   Arias, M ^a   Corzo, N ^a   Olano, A ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Pasteurized milks; Thermal indices

Indexed keywords

EID: 0000333514     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050396     Document Type: Article

References (18)

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