Significance of chromatographic and voltammetric data for the classification of green teas in Türkiye: A principle component analysis approach

Journal of Liquid Chromatography and Related Technologies

Volumn 32, Issue 2, 2009, Pages 221-241

  Kilinc, Emrah ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Classification; Green teas; Principle component analysis

Indexed keywords

ANODIC OXIDATION; BEVERAGES; EARTHQUAKE EFFECTS; FATTY ACIDS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; METHANOL; PHENOLS; PHOSPHORIC ACID;

AG/AGCL; ANALYTICAL COLUMNS; ANTI-OXIDANTS; ANTIOXIDANT COMPOUNDS; APIGENIN; AS MODELS; CAMELLIA SINENSIS; CHEMOMETRIC TOOLS; CLASSIFICATION; DETAILED ANALYSIS METHODS; ELECTROCHEMICAL DETECTORS; FLAVONOID; FLAVONOID COMPOUNDS; FLAVONOID CONTENTS; GREEN TEA CONSUMPTIONS; GREEN TEAS; HPLC ANALYSES; ISOCRATIC CONDITIONS; METHANOL EXTRACTS; ORTHOPHOSPHORIC ACIDS; OXIDATION POTENTIALS; PHENOLIC COMPOUNDS; PRINCIPLE COMPONENT ANALYSIS; RADICAL SCAVENGING; ROUGH DATUMS; TURKISHS; VOLTAMMETRIC DATUMS;

CYCLIC VOLTAMMETRY;

APIGENIN; ISOQUERCITRIN; LUTEOLIN; NARINGENIN; QUERCETIN; RUTOSIDE;

ARTICLE; CHEMOMETRICS; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

CAMELLIA SINENSIS;

EID: 58149100891     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070802603153     Document Type: Article

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