Review role of liquid chromatography-mass spectrometry in the analysis of oxidation products and antioxidants in biological systems

Analytica Chimica Acta

Volumn 492, Issue 1-2, 2003, Pages 17-47

  Watson, D G ^a   Atsriku, C ^a   Oliveira, E J ^b  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Determination of antioxidants; DNA oxidation; Electrospray mass spectrometry; Lipid oxidation; Protein oxidation

Indexed keywords

DNA; LIPIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; PROTEINS;

XENOBIOTICS;

ANTIOXIDANTS;

2,3 DIPHOSPHOGLYCERIC ACID; ACETALDEHYDE; ANTIOXIDANT; CAROTENOID; DNA BASE; FLAVONOID; HIGH DENSITY LIPOPROTEIN; HYPOCHLORITE; LOW DENSITY LIPOPROTEIN; POLYPHENOL DERIVATIVE; RETINOID; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; CALIBRATION; DNA DAMAGE; DNA EXTRACTION; DNA MODIFICATION; DNA PURIFICATION; DRUG STRUCTURE; FATTY ACID OXIDATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ION MONITORING; LIPID HYDROLYSIS; LIPID OXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NITRATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN MODIFICATION; PROTON NUCLEAR MAGNETIC RESONANCE; REVIEW; TANDEM MASS SPECTROMETRY; ULTRACENTRIFUGATION;

EID: 0041324818     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(03)00467-7     Document Type: Review

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