Effects of selected barley cultivars and their pearling fractions on inhibition of human LDL oxidation in vitro using a modified conjugated dienes method

Cereal Chemistry

Volumn 85, Issue 6, 2008, Pages 730-737

  Abdel Aal, E S M ^a   Gamel, T H ^b  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Alexandria University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; OLEFINS; OXIDATION; PHENOLS; PLANTS (BOTANY);

ANTIOXIDANT CAPACITY; CONJUGATED DIENES; EGYPTIANS; HEART DISEASE; IN-VITRO; INHIBITION EFFECT; LDL CHOLESTEROL; LDL OXIDATION; OUTER LAYER; TOTAL PHENOL CONTENTS;

ANTIOXIDANTS;

HORDEUM;

EID: 57449115659     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-6-0730     Document Type: Article

References (43)

1. Agbor-Egbe, T., and Rickard, J. E. 1990. Identification of phenolic compounds in edible avoids. J. Sci. Food Agric. 51:215-221.
2. Akoh, C. C., and Min, B. D. 1998. Food lipids: Chemistry, nutrition, and biotechnology. 1st Ed. Marcel Dekker: New York.
3. Aktaş, A. H., Şanli, N., and Pekcan, G. 2006. Spectrometric determination of pKa values for some phenolic compounds in acetonitrile-water mixture. Acta Chim. Slov. 53:214-218.
4. Anne-Chrystelle, J. C., Mattinson, D. S., Fellman, J. K., and Baik, B.-K. 2005. Analysis of volatile compounds from various types of barley cultivars. J. Agric. Food Chem. 53:7526-7531.
5. Bourne, L. C., and Rice-Evans, C. A. 1997. The effect of phenolic antioxidant ferulic acid on the oxidation of low density lipoprotein depends on the pro-oxidant used. Free. Rad. Res. 27:337-344.
6. Budnikov, G. K., and Ziyatdinova, G. K. 2005. Antioxidants as analytes in analytical chemistry. J. Anal. Chem. 60:600-613.
7. Buege, J. A., and Aust, S. D. 1978. Microsomal lipid peroxidation. Meth. Enzy. 52:302-310.
8. Carru, C., Zinellu, A., Galistu, F., Barca, M., Pasciu, V., Lumbau, F., Sanna, B., Tadolini, B., and Deiana, L. 2004. The evaluation of the oxidative state of native-LDL: Three methods compared. J. Biochem. Biophys. Meth. 61:271-281.
9. Choi, Y., Jeong, H.-S., and Lee, J. 2007. Antioxidant activity of methanolic extracts from some grains consumed in Korea. Food Chem. 103:130-138.
10. Duthie, G. G., Duthie, S. J., and Kyle, J. A. M. 2000. Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants. Nutr. Res. Rev. 13:79-106.
11. Esterbauer, H., Striegl, G., Puhl, H., and Rotheneder, M. 1989. Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Radic. Res. Common. 6:67-75.
12. Frei, B. 1995. Cardiovascular disease and nutrient antioxidants: Role of low-density lipoprotein oxidation. Crit. Rev. Food Sci. Nutr. 35:83-98.
13. Goupy, P., Hugues, M., Boivin, P., and Amiot, M. J. 1999. Antioxidant composition and activity of barley (Hordeum vulgarae) and malt extracts of isolated phenolic compounds. J. Sci. Food Agric. 79:1625-1634.
14. Grausgruber, H., Scheiblauer, J., Schönlechner, R., Ruckenbauer, P., and Berghofer, E. 2004. Variability in chemical composition and biologically active constituents of cereals. In: Genetic Variation for Plant Breeding. Proc. 17th EUCARPIA General Congress in Tulln, Austria. European Association for Research on Plant Breeding. Kluwer Academic Publishers: Dordrecht, The Netherlands.
15. Huang, D., Ou, B., and Prior, R. L. 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 53:1841-1856.
16. Jialal, I., and Devaraj, S. 1996. Low-density lipoprotein oxidation, antioxidants, and atherosclerosis: A clinical biochemistry perspective. Clin. Chem. 42:498-506.
17. Kaluza, W. Z., McGrath, R. M., Roberts, T. C., and Schroder, H. H. 1980. Separation of phenolics of Sorghum bicolor (L.) Moench grain. J. Agric. Food Chem. 28:1191-1196.
18. Kim, M.-J., Hyun, J.-N., Park, J.-C., Kim, J.-G., Lee, S.-J., Chun, S.-C., and Chung, I.-M. 2007. Relation between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm. J. Agric. Food Chem. 55:4802-4809.
19. Kleinveld, H. A., Haklemmers, H. L. M., Stalenhoef, A. F. H., and Demacker, P. N. M. 1992. Improved measurement of low-density lipoprotein susceptibility to copper-induced oxidation - Application of a short procedure for isolating low-density lipoprotein. Clin. Chem. 38:2066-2072.
20. Klepacka, J., and Fornal, L. 2006. Ferulic acid and its position among the phenolic compounds of wheat. Crit. Rev. Food Sci. Nut. 46:639-647.
21. Liu, Q., and Yao, H. 2007. Antioxidant activities of barley seeds extracts. Food Chem. 102:732-737.
22. MacGregor, A. W., and Fincher, G. B. 1993. Carbohydrate of the barley grain. Pages 73-130 in Barley: Chemistry and Technology. 1st Ed. A. W. MacGregor, and R. S. Bhatty, eds. AACC International: St. Paul, MN.
23. Madhujith, T., and Shahidi, F. 2007. Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation. J. Agric. Food Chem. 55:5018-5024.
24. Madhujith, T., Izydorczyk, M., and Shahidi, F. 2006. Antioxidant properties of pearled barley fractions. J. Agric. Food Chem. 54:3283-3289.
25. Maillard, M.-N., and Berset, C. 1995. Evolution of antioxidant activity during kilning: Role of insoluble bound phenolic acids of barley and malt. J. Agric. Food Chem. 43:1789-1793.
26. Maillard, M.-N., Sour, M.-H., Boivin, P., and Berset, C. 1996. Antioxidant activity of barley and malt: Relationship with phenolic content. Lebensm. Wiss Technol. 29:238-244.
27. Manach, C., Scalbert, A., Morand, C., Rémésy, C., and Jiménez, L. 2004. Polyphenols: Food sources and hioavailability. Am. J. Clin. Nutr. 79:727-747.
28. Matkowski, A., and Wołniak, D. 2005. Plant phenolic metabolites as the free radical scavengers and mutagenesis inhibitors. BMC Plant Biol. 5:S23.
29. Meyer, A. S., Vi, O.-S., Pearson, D. A., Waterhouse, A. L., and Frankel, E. N. 1997. Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grape (Vitis vinifera). J. Agric. Food Chem. 45:1638-1643.
30. Nigdikar, S. V., Williams, N. R., Griffin, B. A., and Howard, A. N. 1998. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Am. J. Clin. Nutr. 68:258-265.
31. Parums, D. V., Brown, D. L., and Mitchinson, M. I. 1990. Serum antibodies against oxidized low density lipoproteins and ceroid in chronic periaortitis. Arch. Pathol. Lab. Med. 114:383-387.
32. Pike, P. R., Abdel-Aal, E. M., and McElroy, A. R. 2007. Antioxidants of oat malt extract in accelerated corn oil oxidation. J. Am. Oil Chem. Soc. 84:663-667.
33. Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., and Wu, M. 1993. A rapid screening test to determine the antioxidants potencies of natural and synthetic antioxidants. J. Org. Chem. 58:3521-3532.
34. Ragaee, S., Abdel-Aal, E.-S. M., and Noaman, M. 2006. Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem. 98:32-38.
35. Recknagel, R. O., and Ghoshal, A. K. 1996. Quantitative estimation of peroxidative degeneration of rat liver microsomal and mitochondrial lipids after carbon tetrachloride poisoing. Exp. Mol. Path. 5:413-426.
36. Suomela, J.-P., Ahotupa, M., Sjövall, O., Kurvinen, J.-P., and Kallio, H. 2004. New approach to the analysis of oxidized triacylglycerols in lipoproteins. Lipids 39:507-511.
37. Vaughn, K., McClain, C., Carrier, D. J., Wallace, S., King, J., Nagarajan, S., and Clausen, E. 2007. Effect of Albizia julibrissin water extracts on low-density lipoprotein oxidization. J. Agric. Food Chem. 55:4704-4709.
38. Vergnani, L., Hatrik, S., Ricci, F., Passaro, A., Manzoli, N., Zuliani, G., Brovkovych, V., Fellin, R., and Malinski, T. 2000. Effect of native and oxidized low-density lipoprotein on endothelial nitric oxide and superoxide production. Circulation 101:1261-1266.
39. Wallin, B., Rosengren, B., and Shertzer, H. G. 1993. Lipoprotein oxidation and measurement of thiobarbituric acid reacting substances formation in a single microtiter plate: Its use for evaluation of antioxidants. Anal. Biochem. 208:10-15.
40. Walsh, M. T., and Atkinson, D. 1990. Calorimetric and spectroscopic investigation of the unfolding of human apolipoprotein B. J. Lipid Res. 31:1051-1062.
41. Ylä-Herttuala, S. 1991. Macrophages and oxidized low density lipoproteins in the pathogenesis of atherosclerosis. Ann. Med. 23:561-567.
42. Vu, L., Perret, J., Davy, B., Wilson, J., and Melby, C. L. 2002. Antioxidant properties of cereal products. J. Food Sci. 67:2600-2603.
43. Zhenbao, J., Fei, T., Ling, G., Guanjun, T., and Xiaolin, D. 2007. Antioxidant properties of extracts from juemingzi (Cassia tora L.) evaluated in vitro. Lebensm. Wiss. Technol. 40:1072-1077.