Antioxidant activity of oat malt extracts in accelerated corn oil oxidation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 7, 2007, Pages 663-667

  Pike, Paul R ^b   Abdel Aal, El Sayed M ^a   McElroy, Arthur R ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Agri Food Pursuits Inc   (Canada)

^c PhytoGene Resources Inc   (Canada)

Author keywords

Antioxidant activity; BHT; Malt extract color; Oat malt; Peroxide value; Protection factor

Indexed keywords

CONCENTRATION (PROCESS); CRUDE PETROLEUM; OXIDATION; PEROXIDES; TOLUENE;

ANTIOXIDANT ACTIVITY; MALT EXTRACT COLOR; PEROXIDE VALUE; PROTECTION FACTOR;

VEGETABLE OILS;

HORDEUM; ZEA MAYS;

EID: 34547428404     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1088-7     Document Type: Article

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