Antigenicity and nutritional value of selected milk proteins and their hydrolysate in growing rats

Nutrition

Volumn 12, Issue 11-12, 1996, Pages 788-792

  Cezard, Jean Pierre ^a,d   Zarrabian, Setarch ^a   De Weck, Alain L ^c   Tran, Too ^a   Macry, Jeanne ^a   Roger, Loic ^b   Kahn, Jean Maurice ^a   Mendy, François ^a  

^a INSERM   (France)

^b Nutrinov   (France)

^c Gerimmun Foundation   (Switzerland)

^d HÔPITAL ROBERT DEBRÉ   (France)

Author keywords

antigenicity; growing rats; milk proteins; nitrogen balance; protein hydrolysate; small bowel adaptation

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE; MICROSOMAL AMINOPEPTIDASE; MILK PROTEIN; PROTEIN HYDROLYSATE; SUCRASE;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIGENICITY; ARTICLE; CONTROLLED STUDY; GROWTH; INTESTINE ADAPTATION; MALE; NITROGEN BALANCE; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; SMALL INTESTINE MUCOSA; WEIGHT GAIN;

AMINOPEPTIDASES; ANIMALS; ANTIGENS; DNA; GLUCAN 1,4-ALPHA-GLUCOSIDASE; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; INTESTINES; MALE; MILK PROTEINS; NITROGEN; NUTRITIVE VALUE; ORGAN SIZE; RATS; RATS, WISTAR; SUCRASE; WEIGHT GAIN;

ANIMALIA;

EID: 0030294907     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(96)00216-X     Document Type: Article

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