Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 6, 2001, Pages 509-514

  Alkanhal, H A ^a   Al Othman, A A ^a   Hewedi, F M ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; EGG WHITE; MILK PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHILD NUTRITION; COMPARATIVE STUDY; CONTROLLED STUDY; DIGESTION; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; FOOD STORAGE; FREEZE DRYING; HIGH TEMPERATURE; MILK; NONHUMAN; NUTRITIONAL PARAMETERS; PROTEIN RESTRICTION; RAT; RAT STRAIN; WEIGHT GAIN;

EID: 0034824293     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/713671811     Document Type: Article

References (27)

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