Effect of heat treatment on the nutritional quality of milk proteins

International Dairy Journal

Volumn 7, Issue 8-9, 1997, Pages 609-612

  Efigênia, Maria ^a   Povoa, B ^a   Moraes Santos, Tasso ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Heat; Milk; Nutritional quality

Indexed keywords

BRAZIL; FOOD PROCESSING; HEAT TOLERANCE; MILK PROTEIN; MILK; PASTEURIZATION; PRODUCTION;

EID: 0344157835     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00049-6     Document Type: Article

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