Heat markers and quality indexes of industrially heat-treated [ 15N] milk protein measured in rats

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1508-1517

  Lacroix, Magali ^a   Léonil, Joëlle ^b   Bos, Cécile ^a   Henry, Gwénaëlle ^b   Airinei, Gheorge ^a   Fauquant, Jacques ^b   Tomé, Daniel ^a   Gaudichon, Claire ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

^b UMR1253   (France)

Author keywords

Heat treatments; In vivo assay; Milk protein; Protein quality; Rat

Indexed keywords

DIAGNOSTIC AGENT; MILK PROTEIN; NITROGEN;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; DIGESTION; FOOD; FOOD HANDLING; HEAT; MALE; METHODOLOGY; MICROBIOLOGY; MILK; NUTRITIONAL VALUE; QUALITY CONTROL; RAT; WISTAR RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; DIGESTION; FOOD; FOOD HANDLING; HEAT; MALE; MILK; MILK PROTEINS; NITROGEN ISOTOPES; NUTRITIVE VALUE; QUALITY CONTROL; RATS; RATS, WISTAR;

RATTUS NORVEGICUS;

EID: 33644865646     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051304d     Document Type: Article

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