Dietary polyphenols identified as intracellular protein kinase A inhibitors

European Journal of Nutrition

Volumn 47, Issue 8, 2008, Pages 460-469

  Moskaug, Jan Oivind ^a   Borge, Grethe I ^b   Fagervoll, Anne M ^a   Paur, Ingvild ^a   Carlsen, Harald ^a   Blomhoff, Rune ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Delphinidin; High throughput screening; Inhibitors; Polyphenols; Protein kinase A

Indexed keywords

ANTHOCYANIN; CINNAMON EXTRACT; CLOVE EXTRACT; CROWBERRY EXTRACT; CYCLIC AMP DEPENDENT PROTEIN KINASE INHIBITOR; DELPHINIDIN; GREEN TEA EXTRACT; LUCIFERASE; PLANT EXTRACT; POLYPHENOL; UNCLASSIFIED DRUG;

ARTICLE; BIOLUMINESCENCE; CELL CULTURE; CONTROLLED STUDY; DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH THROUGHPUT SCREENING; HUMAN; HUMAN CELL; PROTEIN PHOSPHORYLATION; SCREENING;

CELL LINE, TUMOR; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CYCLIC AMP-DEPENDENT PROTEIN KINASES; FLAVONOIDS; HUMANS; LUCIFERASES; LUMINESCENCE; LUMINESCENT MEASUREMENTS; MASS SPECTROMETRY; PHENOLS; SIGNAL TRANSDUCTION; TRANSFECTION;

CINNAMOMUM VERUM; EMPETRUM; LYTHRACEAE; SYZYGIUM AROMATICUM;

EID: 57249097082     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0749-0     Document Type: Article

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