Molecular imaging of the biological effects of quercetin and quercetin-rich foods

Mechanisms of Ageing and Development

Volumn 125, Issue 4, 2004, Pages 315-324

  Moskaug, Jan Øivind ^a   Carlsen, Harald ^a   Myhrstad, Mari ^a   Blomhoff, Rune ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

glutamylcysteine synthetase; Flavonoids; NF B; Nutrigenomics; Phytochemicals

Indexed keywords

FLAVONOID; GREEN TEA EXTRACT; KAEMPFEROL; LUCIFERASE; MYRICETIN; QUERCETIN;

ANTIOXIDANT ACTIVITY; BIOLUMINESCENCE; CONFERENCE PAPER; DISEASE COURSE; DRUG EFFECT; DRUG RECEPTOR BINDING; DRUG STRUCTURE; FOOD COMPOSITION; GENE EXPRESSION; HUMAN; LIGHT; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; PRIORITY JOURNAL; TRANSGENIC MOUSE;

ANIMALS; FOOD; FOOD ANALYSIS; GENE EXPRESSION; GENOMICS; HUMANS; NUTRITION PHYSIOLOGY; QUERCETIN;

EID: 1842421154     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mad.2004.01.007     Document Type: Conference Paper

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