-
1
-
-
0033796250
-
Mitochondrial free radical generation, oxidative stress, and aging
-
Cadenas E, Davies KJ. Mitochondrial free radical generation, oxidative stress, and aging. Free Radical Biol. Med. 29: 222-230 (2000)
-
(2000)
Free Radical Biol. Med
, vol.29
, pp. 222-230
-
-
Cadenas, E.1
Davies, K.J.2
-
3
-
-
0035106177
-
Antioxidants, programmed cell death, and cancer
-
Lopaczynski W, Zeisel SH. Antioxidants, programmed cell death, and cancer. Nutr. Res. 21: 295-307 (2001)
-
(2001)
Nutr. Res
, vol.21
, pp. 295-307
-
-
Lopaczynski, W.1
Zeisel, S.H.2
-
4
-
-
4444237686
-
Role of oxidative stress in neurodegeneration: Recent developments in assay methods for oxidative stress and nutraceutical antioxidants
-
Cui K, Luo X, Xu K, Ven Murthy MR. Role of oxidative stress in neurodegeneration: Recent developments in assay methods for oxidative stress and nutraceutical antioxidants. Prog. Neuro-Psychoph. 28: 771-799 (2004)
-
(2004)
Prog. Neuro-Psychoph
, vol.28
, pp. 771-799
-
-
Cui, K.1
Luo, X.2
Xu, K.3
Ven Murthy, M.R.4
-
5
-
-
18044383110
-
Mitochondrial dysfunction in cardiovascular disease
-
Ballinger SW. Mitochondrial dysfunction in cardiovascular disease. Free Radical Biol. Med. 38: 1278-1295 (2005)
-
(2005)
Free Radical Biol. Med
, vol.38
, pp. 1278-1295
-
-
Ballinger, S.W.1
-
6
-
-
0035922197
-
-
Sgambato A, Ardito R, Faraglia B, Boninsegna A, Wolf FI, Cittadini A. Resveratrol, a natural phenolic compound, inhibits cell proliferation, and prevents oxidative DNA damage. Mutat. Res. - Gen. Tox. En. 496: 171-180 (2001)
-
Sgambato A, Ardito R, Faraglia B, Boninsegna A, Wolf FI, Cittadini A. Resveratrol, a natural phenolic compound, inhibits cell proliferation, and prevents oxidative DNA damage. Mutat. Res. - Gen. Tox. En. 496: 171-180 (2001)
-
-
-
-
7
-
-
0002756190
-
Toxicological aspects of antioxidants used as food additives
-
ed, Elsevier Science Publishers Ltd, Barking, UK 1990
-
Barlow SM. Toxicological aspects of antioxidants used as food additives. pp. 253-307. In: Food Antioxidants. Hudson BJF (ed). Elsevier Science Publishers Ltd., Barking, UK (1990)
-
Food Antioxidants
, pp. 253-307
-
-
Barlow, S.M.1
-
8
-
-
0034626735
-
Oxidants, oxidative stress, and the biology of ageing
-
Finkel T, Holbrook NJ. Oxidants, oxidative stress, and the biology of ageing. Nature 408: 239-247 (2000)
-
(2000)
Nature
, vol.408
, pp. 239-247
-
-
Finkel, T.1
Holbrook, N.J.2
-
9
-
-
0037218573
-
Oxidative stress in viral and alcoholic hepatitis
-
Loguercio C, Federico A. Oxidative stress in viral and alcoholic hepatitis. Free Radical Bio. Med. 34: 1-10 (2003)
-
(2003)
Free Radical Bio. Med
, vol.34
, pp. 1-10
-
-
Loguercio, C.1
Federico, A.2
-
11
-
-
49649092560
-
The antioxidant activity of various cultivars of grape skin extract
-
Yoo MA, Kim JS, Chung HK, Park WJ, Kang MH. The antioxidant activity of various cultivars of grape skin extract. Food Sci. Biotechnol. 16: 884-888 (2007)
-
(2007)
Food Sci. Biotechnol
, vol.16
, pp. 884-888
-
-
Yoo, M.A.1
Kim, J.S.2
Chung, H.K.3
Park, W.J.4
Kang, M.H.5
-
12
-
-
49649084865
-
Isolation and identification of an antioxidant substance from heated garlic (Allium sativum L.)
-
Hwang IG, Woo KS, Kim DJ, Hong JT, Hwang BY, Lee YR, Jeong HS. Isolation and identification of an antioxidant substance from heated garlic (Allium sativum L.). Food Sci. Biotechnol. 16: 963-966 (2007)
-
(2007)
Food Sci. Biotechnol
, vol.16
, pp. 963-966
-
-
Hwang, I.G.1
Woo, K.S.2
Kim, D.J.3
Hong, J.T.4
Hwang, B.Y.5
Lee, Y.R.6
Jeong, H.S.7
-
13
-
-
49649095675
-
Antioxidant properties and total phenolic contents of cherry elaegnus (Elaeagnus multiflora Thunb.) leaf extracts
-
Shin SR, Hong JY, Yoon KY. Antioxidant properties and total phenolic contents of cherry elaegnus (Elaeagnus multiflora Thunb.) leaf extracts. Food Sci. Biotechnol. 17: 608-612 (2008)
-
(2008)
Food Sci. Biotechnol
, vol.17
, pp. 608-612
-
-
Shin, S.R.1
Hong, J.Y.2
Yoon, K.Y.3
-
14
-
-
0242426525
-
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
-
Gorinstein S, Milena C, Machackova I, Haruenkit R, Park YS, Jung ST, Yamamoto K, Ayala AL, Katrich E, Trakhtenberg S. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chem. 84: 503-510 (2004)
-
(2004)
Food Chem
, vol.84
, pp. 503-510
-
-
Gorinstein, S.1
Milena, C.2
Machackova, I.3
Haruenkit, R.4
Park, Y.S.5
Jung, S.T.6
Yamamoto, K.7
Ayala, A.L.8
Katrich, E.9
Trakhtenberg, S.10
-
15
-
-
20444363507
-
Contents and antioxidant capacity of limonin and nomilin in different tissues of Citrus fruit of four cultivars during fruit growth and maturation
-
Sun CD, Chen KS, Chen Y, Chen QJ. Contents and antioxidant capacity of limonin and nomilin in different tissues of Citrus fruit of four cultivars during fruit growth and maturation. Food Chem. 93: 599-605 (2005)
-
(2005)
Food Chem
, vol.93
, pp. 599-605
-
-
Sun, C.D.1
Chen, K.S.2
Chen, Y.3
Chen, Q.J.4
-
16
-
-
24044453260
-
Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues
-
Mokbel MS, Hashinaga F. Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues. Food Chem. 94: 529-534 (2006)
-
(2006)
Food Chem
, vol.94
, pp. 529-534
-
-
Mokbel, M.S.1
Hashinaga, F.2
-
17
-
-
49649100578
-
Antioxidant activity of extracts from dangyuja (Citrus grandis Osbeck) fruits produced in Jeju Island
-
Lim HK, Yoo ES, Moon JY, Jeon YJ, Cho SK. Antioxidant activity of extracts from dangyuja (Citrus grandis Osbeck) fruits produced in Jeju Island. Food Sci. Biotechnol. 15: 312-316 (2006)
-
(2006)
Food Sci. Biotechnol
, vol.15
, pp. 312-316
-
-
Lim, H.K.1
Yoo, E.S.2
Moon, J.Y.3
Jeon, Y.J.4
Cho, S.K.5
-
18
-
-
33749519154
-
Phenolic compounds protect HepG2 cells from oxidative damage: Relevance of glutathione levels
-
Lima CF, Fernandes-Ferreira M, Pereira-Wilson C. Phenolic compounds protect HepG2 cells from oxidative damage: Relevance of glutathione levels. Life Sci. 79: 2056-2068 (2006)
-
(2006)
Life Sci
, vol.79
, pp. 2056-2068
-
-
Lima, C.F.1
Fernandes-Ferreira, M.2
Pereira-Wilson, C.3
-
19
-
-
33646512855
-
Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide
-
Alía M, Ramos S, Mateos R, Granado-Serrano AB, Bravo L, Goya L. Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide. Toxicol. Appl. Pharm. 212: 110-118 (2006)
-
(2006)
Toxicol. Appl. Pharm
, vol.212
, pp. 110-118
-
-
Alía, M.1
Ramos, S.2
Mateos, R.3
Granado-Serrano, A.B.4
Bravo, L.5
Goya, L.6
-
20
-
-
14244249392
-
Distribution, taxonomy, horticultural characters of the local Citrus spp
-
PhD thesis, Chonnam National University, Gwangju, Korea
-
Kim HY. Distribution, taxonomy, horticultural characters of the local Citrus spp. in Cheju and the genetic markers among them. PhD thesis, Chonnam National University, Gwangju, Korea (1988)
-
(1988)
Cheju and the genetic markers among them
-
-
Kim, H.Y.1
-
21
-
-
0037403151
-
Antioxidant activity and total phenolics of edible mushroom extracts
-
Cheung LM, Cheung PC, Ooi VE. Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem. 81: 249-255 (2003)
-
(2003)
Food Chem
, vol.81
, pp. 249-255
-
-
Cheung, L.M.1
Cheung, P.C.2
Ooi, V.E.3
-
22
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
-
Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-559 (1999)
-
(1999)
Food Chem
, vol.64
, pp. 555-559
-
-
Zhishen, J.1
Mengcheng, T.2
Jianming, W.3
-
23
-
-
36949063535
-
Antioxidant determinations by the use of a stable free radical
-
Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200 (1958)
-
(1958)
Nature
, vol.181
, pp. 1199-1200
-
-
Blois, M.S.1
-
24
-
-
0032820452
-
Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader
-
Wang H, Joseph JA. Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader. Free Radical Bio. Med. 27: 612-616 (1999)
-
(1999)
Free Radical Bio. Med
, vol.27
, pp. 612-616
-
-
Wang, H.1
Joseph, J.A.2
-
25
-
-
0036152786
-
p53 Dependent apoptosis in glioma cell lines in response to hydrogen peroxide induced oxidative stress
-
Datta L, Babbar P, Srivastava T, Sinha S, Chattopadhyay P. p53 Dependent apoptosis in glioma cell lines in response to hydrogen peroxide induced oxidative stress. Int. J. Biochem. Cell B 34: 148-157 (2002)
-
(2002)
Int. J. Biochem. Cell B
, vol.34
, pp. 148-157
-
-
Datta, L.1
Babbar, P.2
Srivastava, T.3
Sinha, S.4
Chattopadhyay, P.5
-
26
-
-
0018384650
-
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
-
Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95: 351-358 (1979)
-
(1979)
Anal. Biochem
, vol.95
, pp. 351-358
-
-
Ohkawa, H.1
Ohishi, N.2
Yagi, K.3
-
27
-
-
0034037611
-
Single cell gel/comet assay: Guidelines for in vitro and in vivo genetic toxicology testing
-
Tice RR, Agurell E, Anderson D, Burlinson B, Hartmann A, Kobayashi H, Miyamae Y, Rojas E, Ryu JC, Sasaki YF. Single cell gel/comet assay: Guidelines for in vitro and in vivo genetic toxicology testing. Environ. Mol. Mutagen. 35: 206-221 (2000)
-
(2000)
Environ. Mol. Mutagen
, vol.35
, pp. 206-221
-
-
Tice, R.R.1
Agurell, E.2
Anderson, D.3
Burlinson, B.4
Hartmann, A.5
Kobayashi, H.6
Miyamae, Y.7
Rojas, E.8
Ryu, J.C.9
Sasaki, Y.F.10
-
28
-
-
0024595042
-
Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill
-
Hansen MB, Nielsen SE, Berg K. Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill. J. Immunol. Methods 119: 203-210 (1989)
-
(1989)
J. Immunol. Methods
, vol.119
, pp. 203-210
-
-
Hansen, M.B.1
Nielsen, S.E.2
Berg, K.3
-
30
-
-
0037070322
-
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (star apple)
-
Luo XD, Basile MJ, Kennelly EJ. Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (star apple). J. Agr. Food Chem. 50: 1379-1382 (2002)
-
(2002)
J. Agr. Food Chem
, vol.50
, pp. 1379-1382
-
-
Luo, X.D.1
Basile, M.J.2
Kennelly, E.J.3
-
31
-
-
0000087915
-
Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
-
Veglioglu YS, Mazza G, Gao L, Oomah BD. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agr. Food Chem. 46: 4113-4117 (1998)
-
(1998)
J. Agr. Food Chem
, vol.46
, pp. 4113-4117
-
-
Veglioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
32
-
-
33746899341
-
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
-
Jayaprakasha GK, Patil BS. In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chem. 101: 410-418 (2007)
-
(2007)
Food Chem
, vol.101
, pp. 410-418
-
-
Jayaprakasha, G.K.1
Patil, B.S.2
-
33
-
-
58149364663
-
Use of a free-radical method to evaluate antioxidant activity. LWT-Food
-
Brand-Williams W, Cuvelier ME, Berset C. Use of a free-radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28: 25-30 (1995)
-
(1995)
Sci. Technol
, vol.28
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
34
-
-
17644390182
-
Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2)
-
Alía M, Ramos S, Mateos R, Bravo L, Goya L. Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2). J. Biochem. Mol. Toxic. 19: 119-128 (2005)
-
(2005)
J. Biochem. Mol. Toxic
, vol.19
, pp. 119-128
-
-
Alía, M.1
Ramos, S.2
Mateos, R.3
Bravo, L.4
Goya, L.5
-
35
-
-
0030963238
-
Mitochondrial permeability transition in hepatocytes induced by t-BuOOH:-NAD(P)H and reactive oxygen species
-
Nieminen AL, Byrne AM, Herman B, Lemasters JJ. Mitochondrial permeability transition in hepatocytes induced by t-BuOOH:-NAD(P)H and reactive oxygen species. Am. J. Physiol.-Cell Ph. 272: 1286-1294 (1997)
-
(1997)
Am. J. Physiol.-Cell Ph
, vol.272
, pp. 1286-1294
-
-
Nieminen, A.L.1
Byrne, A.M.2
Herman, B.3
Lemasters, J.J.4
-
37
-
-
0035885202
-
tert-Butyl hydroperoxide-induced lipid signaling in hepatocytes: Involvement of glutathione and free radicals
-
Martín C, Martínez R, Navarro R, Ruiz-Sanz JI, Lacort M, Ruiz-Larrea MB. tert-Butyl hydroperoxide-induced lipid signaling in hepatocytes: Involvement of glutathione and free radicals. Biochem. Pharmacol. 62: 705-712 (2001)
-
(2001)
Biochem. Pharmacol
, vol.62
, pp. 705-712
-
-
Martín, C.1
Martínez, R.2
Navarro, R.3
Ruiz-Sanz, J.I.4
Lacort, M.5
Ruiz-Larrea, M.B.6
-
38
-
-
0028956550
-
Regulators of cell death
-
Korsmeyer SJ. Regulators of cell death. Trends Genet. 11: 101-105 (1995)
-
(1995)
Trends Genet
, vol.11
, pp. 101-105
-
-
Korsmeyer, S.J.1
-
40
-
-
0041386378
-
-
Labieniec M, Gabryelak T, Falcioni G. Antioxidant and pro-oxidant effects of tannins in digestive cells of the freshwater mussel Unio tumidus. Mutat. Res. -Gen. Tox. En. 539: 19-28 (2003)
-
Labieniec M, Gabryelak T, Falcioni G. Antioxidant and pro-oxidant effects of tannins in digestive cells of the freshwater mussel Unio tumidus. Mutat. Res. -Gen. Tox. En. 539: 19-28 (2003)
-
-
-
|