Antioxidant properties and total phenolic contents of cherry elaeagnus (Elaeagnus multiflora Thunb.) leaf extracts

Food Science and Biotechnology

Volumn 17, Issue 3, 2008, Pages 608-612

  Shin, Seung Ryeul ^b   Hong, Ju Yeon ^b   Yoon, Kyung Young ^a  

^a Yeungnam University   (South Korea)

^b Daegu Haany University   (South Korea)

Author keywords

Antioxidant; Cherry elaeagnus; Elaeagnus multiflora Thunb.; Phenolics

Indexed keywords

ELAEAGNUS; ELAEAGNUS MULTIFLORA;

EID: 49649095675     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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