Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation

Food Chemistry

Volumn 93, Issue 4, 2005, Pages 599-605

  Sun, ChongDe ^a   Chen, KunSong ^a   Chen, Yang ^a   Chen, QingJun ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b Food Inspection Station of Zhejiang Province   (China)

Author keywords

Antioxidant capacity; Citrus; Limonin; Nomilin

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; LIMONIN; LIMONOID; NOMILIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CULTIVAR; DRUG DETERMINATION; EXTRACTION; FRUIT GROWTH; MANDARIN; PLANT TISSUE; PUMMELO; SAMPLE; SATSUMA; STEADY STATE;

CITRUS; CITRUS MAXIMA; CITRUS RETICULATA; CITRUS UNSHIU;

EID: 20444363507     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.037     Document Type: Article

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