Antioxidants, programmed cell death, and cancer

Nutrition Research

Volumn 21, Issue 1-2, 2001, Pages 295-307

  Lopaczynski, Wlodek ^a   Zeisel, Steven H ^a,b  

^a University of North Carolina   (United States)

^b Tel: +1 919 966 7218 ^*  (United States)

Author keywords

Apoptosis; Cancer therapy; DNA oxidation; Lipid oxidation; Phytochemical antioxidants; Protein oxidation

Indexed keywords

ALLICIN; ALPHA TOCOPHEROL; ANTHRACYCLINE DERIVATIVE; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CATECHIN; DOXORUBICIN; GOMISIN A; GOSSYPOL; KAEMPFEROL; LUTEOLIN; LYCOPENE; MYRICETIN; PROANTHOCYANIDIN; QUERCETIN; REACTIVE OXYGEN METABOLITE; RESVERATROL; SULFORAPHANE;

APOPTOSIS; CANCER; CANCER CONTROL; CANCER EPIDEMIOLOGY; CANCER GROWTH; CARCINOGENESIS; DIETARY INTAKE; DNA DAMAGE; FOOD INTAKE; FRUIT; HUMAN; LIPID OXIDATION; NONHUMAN; PRIORITY JOURNAL; REVIEW; SIGNAL TRANSDUCTION; VEGETABLE;

EID: 0035106177     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00288-8     Document Type: Review

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