Validation of a dietary pattern approach for evaluating nutritional risk: The Framingham nutrition studies

Journal of the American Dietetic Association

Volumn 101, Issue 2, 2001, Pages 187-194

  Millen, Barbara E ^a,b,f   Quatromoni, Paula A ^b   Copenhafer, Donna L ^c   Demissie, Serkalem ^d   O'Horo, Catherine E ^b   D'Agostino, Ralph B ^e  

^a Laboratory Medicine   (United States)

^b Framingham Nutrition Studies   (United States)

^c Department of Mathematics ^*  (United States)

^d Data Coordinating Center   (United States)

^e Boston University   (United States)

^f BOSTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CLUSTER ANALYSIS; COHORT ANALYSIS; EATING; FEEDING BEHAVIOR; FEMALE; HEART DISEASE; HUMAN; LONGITUDINAL STUDY; MEDICAL RECORD; MIDDLE AGED; NUTRITIONAL VALUE; PATIENT COMPLIANCE; QUESTIONNAIRE; REPRODUCIBILITY; RISK FACTOR; VALIDATION STUDY;

AGED; CLUSTER ANALYSIS; COHORT STUDIES; DIET RECORDS; EATING; FEMALE; FOOD HABITS; HEART DISEASES; HUMANS; LONGITUDINAL STUDIES; MIDDLE AGED; NUTRITIVE VALUE; PATIENT COMPLIANCE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RISK FACTORS;

EID: 0035259492     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00051-7     Document Type: Article

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