Dietary assessment in African Americans: Methods used in the Jackson Heart Study

Ethnicity and Disease

Volumn 15, Issue 4 SUPPL. 6, 2005, Pages

  Carithers, Teresa ^a,b,c   Dubbert, Patricia M ^b,c,d   Crook, Errol ^e   Davy, Brenda ^f   Wyatt, Sharon B ^b,c   Bogle, Margaret L ^g   Taylor Jr , Herman A ^c   Tucker, Katherine L ^h  

^a UNIVERSITY OF MISSISSIPPI   (United States)

^b UNIVERSITY OF MISSISSIPPI SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

^d G V SONNY MONTGOMERY VETERANS AFFAIRS MEDICAL CENTER   (United States)

^e UNIVERSITY OF SOUTH ALABAMA COLLEGE OF MEDICINE   (United States)

^f VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^g AGRICULTURAL RESEARCH SERVICE   (United States)

^h TUFTS UNIVERSITY   (United States)

Author keywords

African Americans; Calibration study; Diet; Jackson Heart Study

Indexed keywords

CAROTENOID; SODIUM; TOCOPHEROL;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CONTROLLED STUDY; CULTURAL FACTOR; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; OUTCOMES RESEARCH; PHYSICAL ACTIVITY; QUALITY CONTROL; QUESTIONNAIRE; VALIDATION PROCESS;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; AGED, 80 AND OVER; BIOLOGICAL MARKERS; CALIBRATION; CARDIOVASCULAR DISEASES; DIET RECORDS; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MISSISSIPPI; PROSPECTIVE STUDIES; QUESTIONNAIRES; RESEARCH DESIGN; RISK FACTORS;

EID: 29244453957     PISSN: 1049510X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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