Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection

Journal of Separation Science

Volumn 30, Issue 5, 2007, Pages 669-672

  Lopez, Ricardo ^a   Dugo, Paola ^b   Mondello, Luigi ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Fluorescence; Micro HPLC; Trans resveratrol; Wine

Indexed keywords

AROMATIC HYDROCARBONS; FLUORESCENCE; OPTIMIZATION; WINE;

SPECTROFLUOROMETRIC DETECTION; TRANS-RESVERATROL;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

RESVERATROL;

ARTICLE; COLUMN CHROMATOGRAPHY; DRUG DETERMINATION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROFLUOROMETRY; NORMAL VALUE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; VALIDATION PROCESS; WINE;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, FLUORESCENCE; STILBENES; WINE;

EID: 34047210937     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600300     Document Type: Article

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