Fruit and vegetable consumption and the risk of hypertension determined by self measurement of blood pressure at home: The Ohasama study

Hypertension Research

Volumn 31, Issue 7, 2008, Pages 1435-1443

  Utsugi, Megumi T ^a,b   Ohkubo, Takayoshi ^c   Kikuya, Masahiro ^b   Kurimoto, Ayumi ^c   Sato, Rie I ^c   Suzuki, Kazuhiro ^c   Metoki, Hirohito ^b,c   Hara, Azusa ^b   Tsubono, Yoshitaka ^c   Imai, Yutaka ^b,c  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

Fruit consumption; Home blood pressure; Hypertension; Japanese resident; Vegetable consumption

Indexed keywords

ANTIHYPERTENSIVE AGENT; ASCORBIC ACID; BETA CAROTENE; POTASSIUM; TRACE ELEMENT;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FEMALE; FRUIT; HOME MONITORING; HUMAN; HYPERTENSION; JAPAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PREVALENCE; QUESTIONNAIRE; RESIDENTIAL HOME; RISK FACTOR; RISK REDUCTION; SELF MONITORING; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

ADULT; AGED; BLOOD PRESSURE DETERMINATION; BODY MASS INDEX; FEMALE; FRUIT; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; RISK; VEGETABLES;

EID: 55449096597     PISSN: 09169636     EISSN: 13484214     Source Type: Journal    
DOI: 10.1291/hypres.31.1435     Document Type: Article

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