Blood pressure change in a free-living population-based dietary modification study in Japan

Journal of Hypertension

Volumn 24, Issue 3, 2006, Pages 451-458

  Takahashi, Yoshiko ^a,b   Sasaki, Satoshi ^b   Okubo, Shunji ^c   Hayashi, Masato ^c   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^c Hiraka General Hospital   (Japan)

Author keywords

Blood pressure; Dietary; Fruit and vegetables; Intervention studies; Randomized controlled trials; Sodium

Indexed keywords

ASCORBIC ACID; CAROTENE; SODIUM;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE VARIABILITY; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIET; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HYPERTENSION; JAPAN; MAJOR CLINICAL STUDY; MALE; METHODOLOGY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; SODIUM INTAKE; SODIUM URINE LEVEL; STATISTICAL SIGNIFICANCE; SYSTOLIC BLOOD PRESSURE; URINARY EXCRETION; VEGETABLE; VITAMIN INTAKE;

EID: 32944475900     PISSN: 02636352     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.hjh.0000209980.36359.16     Document Type: Article

References (29)

1. Tanaka H, Ueda Y, Hayashi M, Date C, Baba T, Yamashita H, et al. Risk factors for cerebral hemorrhage and cerebral infarction in a Japanese rural community. Stroke 1982; 13:62-73.
2. Guidelines Subcommittee. World Health Organization-International Society of Hypertension Guidelines for the Management of Hypertension. J Hypertens 1999; 17:151-183.
3. Stevens VJ, Obarzanek E, Cook NR, Lee IM, Appel LJ, Smith West D, et al. Long-term weight loss and changes in blood pressure: results of the Trials of Hypertension Prevention, phase II. Ann Intern Med 2001; 134:1-11.
4. Ueshima H, Mikawa K, Baba S, Sasaki S, Ozawa H, Tsushima M, et al. Effect of reduced alcohol consumption on blood pressure in untreated hypertensive men. Hypertension 1993; 21:248-252.
5. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens 2002; 16:761-770.
6. Geleijnse JM, Kok FJ, Grobbee DE. Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials. J Hum Hypertens 2003; 17:471-480.
7. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. W Engl J Med 1997; 336:1117-1124.
8. Takahashi Y, Sasaki S, Takahashi M, Okubo S, Hayashi M, Tsugane S. A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers. Prev Med 2003; 37:432-441.
9. Tsugane S, Sasaki S, Kobayashi M, Sobue T, Yamamoto S, Ishihara J, et al. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study): Collected data in the 5-year follow-up survey [in Japanese]. Tokyo: My Life Press; 2004.
10. Sasaki S, Yanagibori R, Amano K. Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women. J Epidemiol 1998; 8:203-215.
11. Sasaki S, Yanagibori R, Amano K. Validity of a self-administered diet history questionnaire for assessment of sodium and potassium. Comparison with single 24-hour urinary excretion. Jpn Circ J 1998; 62:431-435.
12. Sasaki S, Ushio F, Amano K, Morihara M,Todoriki O, Uehara Y, et al. Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects. J Nutr Sci Vitaminol 2000; 46:285-296.
13. Holbrook JT, Patterson KY, Bodner JE, Douglas LW, Veillon C, Kelsay JL, et al. Sodium and potassium intake and balance in adults consuming self-selected diets. Am J Clin Nutr 1986; 40:786-793.
14. Brunner E, White I, Thorogood M, Bristow A, Curle D, Marmot M. Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials. Am J Public Health 1997; 87:1415-1422.
15. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens 2002; 16:761-770.
16. Joffres MR, Reed DM, Yano K. Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study. Am J Clin Nutr 1987; 45:469-475.
17. Ascherio A, Rimm EB, Giovannucci EL, Colditz GA, Rosner B, Willett WC, et al. A prospective study of nutritional factors and hypertension among US men. Circulation 1992; 86:1475-1484.
18. He J, Klag MJ, Whelton PK, Mo JP, Chen JY, Qian MC, et al. Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China. Am J Clin Nutr 1995; 61:366-372.
19. Ness AR, Chee D, Elliott P. Vitamin C and blood pressure: an overview. J Hum Hypertens 1997; 11:343-350.
20. Allender PS, Cutler JA, Follmann D, Cappuccio FP, Pryer J, Elliott P. Dietary calcium and blood pressure: a meta-analysis of randomized clinical trials. Ann Intern Med 1996; 124:825-831.
21. Swain JF, Rouse IL, Curley CB, Sacks FM. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. W Engl J Med 1990; 322:147-152.
22. Jee SH, Miller ER 3rd, Guallar E, Singh VK, Appel LJ, Klag MJ. The effect of magnesium supplementation on blood pressure: a meta-analysis of randomized clinical trials. Am J Hypertens 2002; 15:691-696.
23. Cappuccio FP, MacGregor GA. Does potassium supplementation lower blood pressure? A meta-analysis of published trials. J Hypertens 1991; 5:465-473.
24. Xin X, He J, Frontini MG, Ogden LG, Motsamai OI, Whelton PK. Effects of alcohol reduction on blood pressure: a meta-analysis of randomized controlled trials. Hypertension 2001; 38:1112-1117.
25. Whelton SP, Chin A, Xin X, He J. Effect of aerobic exercise on blood pressure: a meta-analysis of randomized, controlled trials. Ann Intern Med 2002; 136:493-503.
26. Neter JE, Stam BE, Kok FJ, Grobbee DE, Geleijnse JM. Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials. Hypertension 2003; 42:878-884.
27. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001; 344:3-10.
28. Nowson CA, Worsley A, Margerison C, Jorna MK, Frame AG, Torres SJ, et al. Blood pressure response to dietary modifications in free-living individuals. J Nutr 2004; 134:2322-2329.
29. Konishi M, Kondou H, Okada K, for the JPHC Study Group. Health status, life habits, and social background among the JPHC Study participants at baseline survey. J Epidemiol 2001; 11 (suppl):S27-S74.