Intakes of Vitamin C, Vegetables and Fruits: Which Schoolchildren Are at Risk?

Journal of the American College of Nutrition

Volumn 18, Issue 6, 1999, Pages 582-590

  Hampl, Jeffrey S ^a   Taylor, Christopher A ^a   Johnston, Carol S ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Children; Diet; Food consumption surveys; Vitamin C

Indexed keywords

ASCORBIC ACID;

ADOLESCENT; ADULT; ARTICLE; ASCORBIC ACID DEFICIENCY; CHILD NUTRITION; DIETARY INTAKE; FEMALE; FRUIT; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; MALE; SCHOOL CHILD; SCURVY; VEGETABLE; VITAMIN DEFICIENCY; VITAMIN INTAKE;

ADOLESCENT; ASCORBIC ACID; CEREALS; CHILD; DIET; DIET SURVEYS; FEMALE; FRUIT; HEALTH PROMOTION; HUMANS; MALE; RISK FACTORS; VEGETABLES;

EID: 0033406401     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1999.10718892     Document Type: Article

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