Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens

Journal of the Science of Food and Agriculture

Volumn 88, Issue 13, 2008, Pages 2244-2252

  Corduk, Muzaffer ^a   Sarica, Senay ^b   Calikoglu, Eda ^a   Kiralan, Mustafa ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Egg yolk; Energy level; Fat source; Fatty acid; L carnitine; Laying hen

Indexed keywords

HELIANTHUS;

EID: 55449086517     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3339     Document Type: Article

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