A comparison of the feeding value of different sources of fats for laying hens: 1. Performance characteristics

Journal of Applied Poultry Research

Volumn 13, Issue 2, 2004, Pages 274-279

  Mazalli, M R ^a   Faria, D E ^a   Salvador, D ^a   Ito, D T ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Egg; Fatty acid; Ingredient; Performance; Vitamin E

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS;

EID: 3142769830     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/13.2.274     Document Type: Article

References (14)

1. Scheideler, S. E., and G. W. Froning. 1996. The combined influence of dietary flaxseed variety, level, form and storage conditions on egg production and composition among vitamin E-supplemented hens. Poult. Sci. 75:1221-1226.
2. Baucells, M. D., N. Crespo, A. C. Barroeta, S. L. Ferrer, and M. A. Grashorn. 2000. Incorporation of different polyunsaturated fatty acids into eggs. Poult. Sci. 79:51-59.
3. Meluzzi, A., F. Sirri, G. Manfreda, N. Tallarico, and A. Franchini. 2000. Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. Poult. Sci. 79:539-545.
4. Kirunda, D. F. K., S. E. Scheideler, and S. R. McKee. 2001. The efficacy of vitamin E (DL-α-tocopheryl acetate) supplementation in hens' diets to alleviate egg quality deterioration associated with high temperature exposure. Poult. Sci. 80:1378-1383.
5. Nesheim, M. C., R. E. Austic, and L. E. Card. 1979. Poultry Production. 12th ed. Lea and Febiger, Philadelphia, PA.
6. Moreng, R. E., and J. S. Avens. 1990. Ciência e produção de aves. Livraria Roca Ltda, São Paulo, Brasil.
7. SAS Institute. 1996. SAS User's Guide: Statistics. Version 6 ed. SAS Institute Inc., Cary, NC.
8. Jiang, Z., R. B. McGeachin, and C. A. Bailey. 1994. α-Tocoferol, β-carotene and retinol enrichment of chicken eggs. Poult. Sci. 73:1137-1143.
9. Leeson, S., and J. D. Summers. 1997. Feeding programs for laying hens. Pages 143-205 in Commercial Poultry Nutrition. S. Leeson and J. D. Summers, ed. University Books, Guelph, Ontario, Canada.
10. Scheideler, S. E., G. Froning, and S. Cuppett. 1997. Studies of consumer acceptance of high omega-3 fatty acid-enriched eggs. J. Appl. Poult. Res. 6:137-146.
11. Whitehead, C. C., A. S. Bowman, and H. D. Griffin. 1993. Regulation of plasma oestrogens by dietary fats in the laying hen: Relationships with egg weight. Br. Poult. Sci. 34:999-1010.
12. Aburto, A., and W. M. Britton. 1998. Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens. Poult. Sci. 77:570-577.
13. Murphy, P. T., K. E. Wright, and W. J. Pudelkiewicz. 1981. An apparent rachitogenic effect of excessive vitamin E intakes in the chick. Poult. Sci. 60:1873-1878.
14. March, B. E., E. Wong, L. Seier, J. Sim, and J. Biely. 1973. Hypervitaminosis E in the chick. J. Nutr. Biochem. 103:371-377.