Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 767-773

  Cabrera, M C ^a,b   Saadoun, A ^b   Grompone, A ^c   Pagano, T ^c   Salhi, M ^b   Olivero, R ^a   del Puerto, M ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b Facultad de Ciencias   (Uruguay)

^c Facultad de Química   (Uruguay)

Author keywords

DHA; Eggs; Fatty acids; Horse fat; n 6 n 3 ratio

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID;

ARTICLE; BONE MARROW; CORRELATION ANALYSIS; COW; DIET; EGG YOLK; FEEDING BEHAVIOR; HEN; LIPID DIET; NONHUMAN; URUGUAY;

ANIMALIA; BOVINAE; EQUUS CABALLUS; GALLUS GALLUS; HELIANTHUS;

EID: 33645881931     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.013     Document Type: Article

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