Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick

Journal of the Science of Food and Agriculture

Volumn 79, Issue 5, 1999, Pages 733-736

  Surai, Peter F ^a,b   Speake, Brian K ^a   Noble, Raymond C ^a   Mezes, Miklos ^c  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b Poultry Research Institute   (Ukraine)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Arachidonic acid; Chicken; Docosahexaenoic acid; Duck; Goose; Turkey; Yolk

Indexed keywords

ARACHIDONIC ACID; CHICKEN; DIET; DOCOSAHEXAENOIC ACID; DUCK; EGG YOLK; GOOSE; LINOLEIC ACID; LINOLENIC ACID; LIPID ANALYSIS; LIVER; TRIACYLGLYCEROL; TURKEY;

EID: 0032931342     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199904)79:5<733::AID-JSFA244>3.0.CO;2-M     Document Type: Article

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