Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens

British Poultry Science

Volumn 45, Issue 4, 2004, Pages 524-529

  Alvarez, C ^a   Cachaldora, P ^a   Mendez J ^a   Garcia Rebollar P ^b   De Blas, J C ^b  

^a Sociedad Cooperativa Galega ^*  (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FISH OIL; LINOLEIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; EGG; EGG LAYING; EGG YOLK; FAT INTAKE; FEMALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; STANDARD;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY FATS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; EGG YOLK; EGGS; FATTY ACIDS; FEMALE; FISH OILS; LINOLEIC ACIDS; OVIPOSITION;

EID: 4644313642     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660400001116     Document Type: Article

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