Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2193-2199

  Lee, Ji Young ^a   Kim, Yong Suk ^a   Shin, Dong Hwa ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Antimicrobial; ATP; Linolenic acid; Monoglyceride; Synergistic effect

Indexed keywords

ACYLGLYCEROL; ADENOSINE TRIPHOSPHATE; ANTI INFECTIVE AGENTS; ANTIINFECTIVE AGENT; EMULSIFYING AGENT; EXCIPIENT; LINOLENIC ACID; MONOACYLGLYCEROL;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; CELL POPULATION; CELL VIABILITY; CHEMISTRY; DRUG EFFECT; DRUG POTENTIATION; ESCHERICHIA COLI; EXTRACELLULAR FLUID; EXTRACELLULAR SPACE; FOOD CONTROL; FOOD PROCESSING; NONHUMAN; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHEMOLYTICUS; GROWTH, DEVELOPMENT AND AGING; VIBRIO PARAHAEMOLYTICUS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

ADENOSINE TRIPHOSPHATE; ALPHA-LINOLENIC ACID; ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; DRUG SYNERGISM; ESCHERICHIA COLI; EXCIPIENTS; EXTRACELLULAR SPACE; FOOD MICROBIOLOGY; GLYCERIDES; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 0037181334     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011175a     Document Type: Article

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