Cooperativity among molecules at interfaces in relation to various technological processes: Effect of chain length on the pKa of fatty acid salt solutions

Langmuir

Volumn 16, Issue 1, 2000, Pages 172-177

  Kanicky, J R ^a   Poniatowski, A F ^a   Mehta, N R ^a   Shah, D O ^a  

^a J Crayton Pruitt Family Department of Biomedical Engineering   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; EVAPORATION; FATTY ACIDS; FOAMS; IONIZATION; MOLECULAR ORIENTATION; PH; SALTS; SOAPS (DETERGENTS); WETTING;

FATTY ACID SALTS;

SURFACE ACTIVE AGENTS;

EID: 0033895551     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la990719o     Document Type: Article

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