Modelling the influence of single acid and mixture on bacterial growth

International Journal of Food Microbiology

Volumn 100, Issue 1-3, 2005, Pages 167-178

  Coroller, Louis ^a   Guerrot, Virginie ^a   Huchet, Véronique ^a   Le Marc, Yvan ^a   Mafart, Pierre ^b   Sohier, Danièle ^a   Thuault, Dominique ^a  

^a ADRIA   (France)

^b Inst Universitaire de Technologie   (France)

Author keywords

Acid mixture; Fatty acid; Pathogens; Rate of growth; Weak acid

Indexed keywords

ACID;

BACTERIAL GROWTH; BACTERIAL STRAIN; BIOLOGICAL MODEL; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DATA ANALYSIS; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; GROWTH CURVE; INFORMATION PROCESSING; LISTERIA; LISTERIA INNOCUA; NONHUMAN; PH MEASUREMENT; PREDICTION; SALMONELLA; STAPHYLOCOCCUS AUREUS; TEMPERATURE DEPENDENCE; WATER CONTENT;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA INNOCUA; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 18044386813     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.014     Document Type: Conference Paper

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