Multiresidue method for the analysis of pesticide residues in fruits and vegetables by accelerated solvent extraction and capillary gas chromatography

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4153-4160

  Adou, Kouame ^a   Bontoyan, Warren R ^a   Sweeney, Paul J ^a  

^a Maryland Department of Agriculture   (United States)

Author keywords

Accelerated solvent extraction; Analysis; Fresh produce; Gas chromatography; Pesticide; Validation

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ALACHLOR; AZINPHOS METHYL; CHLOROTHALONIL; CHLORPHENOTANE; CHLORPYRIFOS; DICHLORVOS; DICLOFOP METHYL; DICLORAN; DIMPYLATE; ENDOSULFAN; ETHION; FENTHION; LINDANE; MALATHION; METHOXYCHLOR; METOLACHLOR; MONOCROTOFOS; MYCLOBUTANIL; PARATHION METHYL; PENDIMETHALIN; PERMETHRIN; PESTICIDE; PESTICIDE RESIDUE; PHOSMET; SOLVENT; TERBUFOS; TRIFLURALIN; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; DRUG ISOLATION; ELECTRON CAPTURE DETECTION; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; REPRODUCIBILITY; VALIDATION PROCESS; VEGETABLE;

CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; FRUIT; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SOLVENTS; VEGETABLES;

EID: 0034834881     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001528q     Document Type: Article

References (13)

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