Dietary intake of ochratoxin A from conventional and organic bread

International Journal of Food Microbiology

Volumn 118, Issue 1, 2007, Pages 87-91

  Gonzalez Osnaya L ^a   Soriano, J M ^a   Molto J C ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Bread; Dietary intake; Non organic; Ochratoxin A; Organic

Indexed keywords

OCHRATOXIN;

ARTICLE; BREAD; DIETARY INTAKE; FLUORESCENCE; FOOD SAFETY; INCIDENCE; LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION; WORLD HEALTH ORGANIZATION;

AGRICULTURE; BREAD; CHROMATOGRAPHY, LIQUID; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; INCIDENCE; OCHRATOXINS; SPAIN;

EID: 34547433134     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.05.011     Document Type: Article

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