Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method

Food Microbiology

Volumn 23, Issue 2, 2006, Pages 119-127

  Hinojo, M J ^a   Medina, A ^a   Valle Algarra, F M ^a   Gimeno Adelantado, J V ^a   Jimenez M ^a   Mateo, R ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FUMONISIN; FUMONISIN B1; FUMONISIN B2; WATER;

ARTICLE; CHEMISTRY; FLUORESCENCE; FOOD CONTAMINATION; FUSARIUM; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; RICE; SAFETY; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

CHROMATOGRAPHY, LIQUID; CONSUMER PRODUCT SAFETY; FLUORESCENCE; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; ORYZA SATIVA; SENSITIVITY AND SPECIFICITY; TEMPERATURE; WATER;

FUSARIUM; GIBBERELLA FUJIKUROI; GIBBERELLA FUJIKUROI COMPLEX; GIBBERELLA MONILIFORMIS;

EID: 23044481896     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.03.006     Document Type: Article

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