Biological effects of the soybean phospholipids

Biomeditsinskaya Khimiya

Volumn 50, Issue 5, 2004, Pages 436-450

  Ipatova, O M ^a   Prosorovskaya, N N ^a   Torhovskaya, T I ^a   Baranova, V S ^a   Guseva, D A ^a  

^a INSTITUTE OF BIOMEDICAL CHEMISTRY   (Russian Federation)

Author keywords

Atherosclerosis; Liver; Nervous system; Phospholipid complex "Lecithin"; Soyabean phospholipids; Synergism with antioxidants

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; CHOLINE; FOOD ADDITIVE; INOSITOL; LINOLEIC ACID; LIPID; LIPOPROTEIN; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; TRIACYLGLYCEROL;

BLOOD; CHEMICAL STRUCTURE; CHOLESTEROL BLOOD LEVEL; HEALTH; HUMAN; LIVER FUNCTION; MEMBRANE; MOLECULAR MECHANICS; PHOSPHOLIPID METABOLISM; PHYSICAL CHEMISTRY; PLANT; PROPHYLAXIS; REVIEW; SOYBEAN; STRUCTURE ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL; ARTICLE; CHEMISTRY;

GLYCINE MAX;

CHOLESTEROL; HUMANS; PHOSPHOLIPIDS; SOYBEANS; TRIGLYCERIDES;

EID: 11844260704     PISSN: 23106905     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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