Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea

Food Research International

Volumn 37, Issue 3, 2004, Pages 247-251

  Lee, S S ^a   Lee, S M ^a   Kim, M ^b   Chun, J ^c   Cheong, Y K ^d   Lee, J ^a  

^a Chungbuk National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c UNIVERSITY OF GEORGIA   (United States)

^d National Institute of Animal Science   (South Korea)

Author keywords

Peanut; Peanut butter; Reversed phase HPLC; trans Resveratrol

Indexed keywords

ACETONITRILE; ALUMINA; CULTIVATION; SOLVENT EXTRACTION;

PEANUT BUTTER; PEANUTS;

FOOD PRODUCTS;

ARACHIS HYPOGAEA;

EID: 1242322134     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.11.007     Document Type: Article

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