Ultrastructural features of hepatocytes in cultured Eurasian perch (Perca fluviatilis L.) as affected by nutritional and husbandry conditions

British Journal of Nutrition

Volumn 100, Issue 2, 2008, Pages 317-331

  Blanchard, Gersande ^a   Gardeur, Jean N ^b   Mathis, Nicolas ^b   Brun Bellut, Jean ^b   Kestemont, Patrick ^a  

^a UNIVERSITY OF NAMUR   (Belgium)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Fractional factorial design; Nutritional and husbandry factors; Perca fluviatilis; Ultrastructural features of hepatocytes

Indexed keywords

ASTAXANTHIN; FAT DROPLET; GLYCOGEN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL HUSBANDRY; ARTICLE; BODY WEIGHT; CELL ACTIVITY; CELL ULTRASTRUCTURE; CELL VIABILITY; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; FACTORIAL DESIGN; FAT INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; LIVER CELL; LIVER MITOCHONDRION; NONHUMAN; PERCH; PROTEIN INTAKE; ROUGH ENDOPLASMIC RETICULUM; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; FEMALE; FISHERIES; HEPATOCYTES; LIPIDS; MICROSCOPY, ELECTRON; PERCHES; PHOTOPERIOD; TEMPERATURE;

PERCA FLUVIATILIS;

EID: 52949111914     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508926532     Document Type: Article

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