Nutrition and feeding of yellow perch (Perca flavescens)

Journal of Applied Ichthyology

Volumn 12, Issue 3-4, 1996, Pages 171-174

  Brown, P B ^a   Dabrowski, K ^b   Garling, D L ^c  

^a PURDUE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PERCA FLAVESCENS; SALMONIDAE;

EID: 0000085887     PISSN: 01758659     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0426.1996.tb00084.x     Document Type: Article

References (17)

1. Brown, P. B., 1995: Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for new species such as striped bass (Morone saxatilis). J. Appl. Ichthyol. 11, 342-346.
2. Brown, P. B.; Griffin, M. E.; White, M. R., 1993: Experimental and practical diet evaluations with juvenile hybrid striped bass. J. World Aquac. Soc. 24, 80-89.
3. Calbert, H. E.; Huh, H. T., 1976: Culturing yellow perch Perca flavescens under controlled environmental conditions for the Upper Midwest market. Proc. World Maric. Soc. 7, 137-144.
4. Cox, D. R. H., 1995: Chemical and sensory properties of fresh and refrigerated aquaculture and wild yellow perch. M.S. Thesis, Purdue University, West Lafayette, Indiana, 111 pp.
5. Dabrowski, K.; Ciereszko, A., 1996: Requirements for ascorbate in yellow perch (Perca flavescens). Aqual. Res. 27, 539-542.
6. Dabrowski, K.; Culver, D. A.; Brooks, C. L.; Voss, A. C., 1993: Biochemical aspects of the early life history of yellow perch (Perca fluvescens). In: Fish Nutrition in Practice. S. J. Kaushik and P. Luquet (Eds). Institut National de la Recerche Agronomique, Paris, France, Les Colloques, no. 61, 531-540.
7. Engle, C.; Capps, O.; Dellenbarger, L.; Dillard, J.; Hatch, U.; Kinnucan, H.; Pomeroy, R., 1990: The US market for farm-raised catfish. Arkansas Agricultural Experiment Station, Fayetteville, Arkansas, USA.
8. Malison, J. A.; Northey, D. L.; Held. J. A.; Kuczynski, T. E., 1994: Habituation of yellow perch (Perca flavescens) fingerlings to formulated feed in ponds using lights and vibrating feeders. 25th Annual Meeting of the World Aquaculture Society, New Orleans, Louisiana.
9. National Research Council. 1993: Nutrient requirements of fish. National Academy of Sciences, National Academy Press, Washington, DC, 114 pp.
10. North Central Regional Aquaculture Center (NCRAC). 1994: Annual Progress Report. North Central Regional Aquaculture Center, East Lansing, Michigan, 94 pp.
11. North Central Regional Aquaculture Center (NCRAC). 1996: Annual Progress Report. North Central Regional Aquaculture Center. East Lansing, Michigan, 104 pp.
12. Ramseyer, L. J., 1992: The optimal protein : metabolizable energy ratio and total protein requirement for yellow perch in a single-pass, flow-through system. MS thesis, Michigan State University, East Lansing, Michigan.
13. Ramseyer, L. J.; Garling, D. L., 1994: Amino acid composition of the ovaries, muscle and whole body of yellow perch Perca flavescens. Prog. Fish Cult. 56, 175-179.
14. Schael, D. M.; Rudstam, L. G.; Post, J. R., 1991: Gape limitation and prey selection in larval yellow perch (Perca flavescens), freshwater drum (Aplodinotus grunniens), and black crappie (Pomoxis nigromaculatus). Can. J. Fish. Aquat. Sci. 48, 1919-1925.
15. Thongard, S.; Dabrowski, K.; Ebeling, J., 1995: Lipid and fatty acid composition in gonad and liver of wild and captive broodstock of yellow perch (Perca flavescens) and consequently in their eggs and larvae. World Aquaculture Society Annual Meeting, San Diego, California (abstract).
16. United States Department of the Interior (USDI). 1995: Great Lakes Fishery Resources Restoration Study Report. U.S. Fish and Wildlife Service, Washington, DC, 198 pp.
17. Wilson, R. P.; Poe. W. E., 1985: Relationship of whole body and egg essential amino acid patterns to amino acid requirement patterns in channel catfish, Ictalurus punctatus. Comp. Biochem. Physiol. 80B, 385-388.