Dietary carotenoid pigment supplementation influences hepatic lipid and mucopolysaccharide levels in rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 142, Issue 4, 2005, Pages 398-402

  Page, G I ^b   Russell, P M ^a   Davies, S J ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

^b Maple Leaf Foods Inc   (Canada)

Author keywords

Astaxanthin; Canthaxanthin; Glycogen phosphorylase; Liver; Mucopolysaccharides; Rainbow trout

Indexed keywords

ASPARTATE AMINOTRANSFERASE; ASTAXANTHIN; CANTHAXANTHIN; CAROTENOID; FRESH WATER; GLYCOGEN; GLYCOGEN PHOSPHORYLASE; GLYCOSAMINOGLYCAN; LIPID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY MASS; CARBOHYDRATE SYNTHESIS; CATABOLISM; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEEDING; FROZEN SECTION; HISTOCHEMISTRY; IMAGE ANALYSIS; LIPID LIVER LEVEL; LIVER; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAINBOW TROUT; STAINING; TANK; TEMPERATURE; TISSUE SECTION; VITAMIN METABOLISM;

ANIMALIA; ONCORHYNCHUS MYKISS;

EID: 27844605935     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2005.09.001     Document Type: Article

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