Effects of dietary vitamin E, C and soybean oil supplementation on antioxidant enzyme activities in liver and muscles of rats

Food and Chemical Toxicology

Volumn 46, Issue 10, 2008, Pages 3290-3294

  Shireen, K F ^a   Pace, R D ^a   Mahboob, M ^a   Khan, A T ^a  

^a TUSKEGEE UNIVERSITY   (United States)

Author keywords

Antioxidant enzymes; Liver; Muscles; Rat; Vitamin E, C

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; SOYBEAN OIL; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; LIPID PEROXIDATION; LIVER FUNCTION; MALE; NONHUMAN; PECTORALIS MAJOR MUSCLE; RAT; SARTORIUS MUSCLE; VITAMIN SUPPLEMENTATION;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; DIETARY SUPPLEMENTS; DRUG THERAPY, COMBINATION; LIVER; MALE; MUSCLE, SKELETAL; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL; VITAMIN E;

GLYCINE MAX; RATTUS;

EID: 52949097984     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.07.015     Document Type: Article

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