Oxidative stress and antioxidant status in mouse kidney: Effects of dietary lipid and vitamin E plus iron

Journal of Nutritional Biochemistry

Volumn 10, Issue 11, 1999, Pages 674-678

  Ibrahim, Wissam ^a   Lee, Ung Soo ^a   Szabo, Joseph ^a   Bruckner, Geza ^a   Chow, Ching K ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidants; Fish oil; Iron; Kidney; Lard; Oxidative stress; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CORN OIL; FISH OIL; IRON; LARD;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; KIDNEY; LIPID PEROXIDATION; MOUSE; NONHUMAN; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS;

ZEA MAYS;

EID: 0032747296     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(99)00053-4     Document Type: Article

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