Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigs

Free Radical Biology and Medicine

Volumn 21, Issue 7, 1996, Pages 907-915

  Rojas, Caridad ^a   Cadenas, Susana ^a   López Torres, Mónica ^a   Pérez Campo, Rosa ^a   Barja, Gustavo ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidants; Diet; Free radicals; Glutathione; Heart; Lipid peroxidation; Tocopherol; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; SUPEROXIDE DISMUTASE; URIC ACID;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DIET SUPPLEMENTATION; GLUTATHIONE METABOLISM; GUINEA PIG; HEART PROTECTION; LIPID PEROXIDATION; LIPID SOLUBILITY; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; VITAMIN INTAKE;

ANIMALIA; CAVIA; CAVIA PORCELLUS; MAMMALIA; SUS SCROFA;

EID: 0029908701     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(96)00223-7     Document Type: Article

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