Effect of vitamin E on oxidative stress status in small intestine of diabetic rat

World Journal of Gastroenterology

Volumn 13, Issue 32, 2007, Pages 4340-4344

  Shirpoor, A ^a   Khadem Ansari, M H ^a   Salami, S ^a   Ghaderi Pakdel, F ^a   Rasmi, Y ^a  

^a URMIA UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Diabetes mellitus; Oxidative stress; Rat; Small intestine; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CATALASE; LIPID; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFICACY; ENZYME ACTIVITY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RANDOMIZATION; RAT; RAT STRAIN; SMALL INTESTINE DISEASE; STATISTICAL SIGNIFICANCE;

ANIMALS; ANTIOXIDANTS; CATALASE; DIABETES MELLITUS, EXPERIMENTAL; INTESTINE, SMALL; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; RANDOM ALLOCATION; RATS; RATS, WISTAR; STREPTOZOCIN; SUPEROXIDE DISMUTASE; VITAMIN E;

EID: 34548474526     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v13.i32.4340     Document Type: Article

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