Impact of massive ascorbic acid supplementation on alcohol induced oxidative stress in guinea pigs

Toxicology Letters

Volumn 104, Issue 3, 1999, Pages 221-229

  Suresh, M V ^a   Sreeranjit Kumar, C V ^a   Lal, J J ^a   Indira, M ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Alcohol; Antioxidant and vitamin E; Guinea pigs; Lipid peroxidation; Vitamin C

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CATALASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GUINEA PIG; LIPID PEROXIDATION; LIVER INJURY; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BRAIN; CATALASE; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FATTY ACIDS, NONESTERIFIED; GAMMA-GLUTAMYLTRANSFERASE; GLUTATHIONE REDUCTASE; GUINEA PIGS; INTUBATION, GASTROINTESTINAL; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; MYOCARDIUM; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE; VITAMIN E;

CAVIA;

EID: 0033029590     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(98)00377-4     Document Type: Article

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