pH-Dependent Effect of Sodium Chloride on Latent Grape Polyphenol Oxidase

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2447-2451

  Valero, Edelmira ^a   García Carmona, Francisco ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Activation; Chloride; Inhibition; Polyphenol oxidase; Slow transition

Indexed keywords

VITIS SP.;

EID: 0010379123     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf971088b     Document Type: Article

References (32)

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